The Best No-Yeast Bread Recipe

How to Activate Dry Yeast

Baking is science. 3 c warm water 2 tbsp sugar 2 tbsp yeast 6 c high gluten flour 1 tbsp saltall purpose flour is the reason why you’re Dough has the texture of a sponge. Using high gluten flour, will create a fluffy stretchy Bread. Which makes it better for pizza. @mina Olive oil for pizza Corn oil for everything else Begin by adding the first ingredients to your bowl and allow it to activate for 10 minutes. It’s important for your water to be warm. Adding the sugar to the yeast mixture will sp

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