Tips for grilling ribs? I’ve got a few. I prefer a salty dry rub, applied twice to allow the meat to cure a little. Then, I go low and slow on the grill until the meat is tender but not quite falling off the bone. For more rib recipes and ideas, check out my website at the link in bio. | Andrew Zimmern

How to Cook Beef Ribs on a Gas Grill

Get grillin with these cross cut ribs!

Grilled Ribs