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Perfect after school snack! Meatball Bites: you need- pizza dough, pizza sauce, frozen /thawed meatballs, shredded Mozzarella cheese, Italian seasoning. How to: Preheat oven according the pizza dough package directions, usually its 400°F. Spray a mini muffin pan with nonstick cooking spray. lRoll out the pizza dough and cut into 2 lnch squares. Add a square to each muffin cup and bake for 3-5 minutes until the pizza dough is golden brown on top and puffed. Add a spoonful of sauce on top of each

Perfect after school snack! Meatball Bites: you need- pizza dough, pizz…

583.4K views3 months ago

FacebookStephanie Gigliotti

The secret to my BEST EVER focaccia pizza is dimpling the sauce INTO the dough instead of dimpling the dough and *then* spooning the sauce over top. It pushes the sauce deep into the dough which is just super yummy! It uses my overnight focaccia dough as a base, so you can start the dough in the morning and bake it at night, or start the dough the night before and let it rise in the fridge so it’s ready for dinner the next night! ⁠ ⁠ 🔗: Find the full focaccia pizza recipe at the link in my bio

The secret to my BEST EVER focaccia pizza is dimpling the sau…

136.7K views4 months ago

FacebookThe Practical Kitchen

Best Homemade Pizza Dough

Best Homemade Pizza Dough

anitalianinmykitchen.com

Pizza Dough: -1 & 1/4 cup flour - 1/2 t salt - 1/2 t garlic and onion powder - 1 t yeast dissolved in 1/2 cup warm water Mix dough and let sit while oven heats and you get your toppings ready. Bake at 450 F. Makes 1 pizza. #truckerwife #truckerwifetip #wifey #homemade #food #oklahoma #homestead #homemadepizza #suppertime

Pizza Dough: -1 & 1/4 cup flour - 1/2 t salt - 1/2 t garlic and …

14.8K views6 months ago

TikToktruckerwifeconfessions

HOW TO BAKE PIZZA DOUGH HOMEMADE, SIMPLE BUT DELICIOUS

HOW TO BAKE PIZZA DOUGH HOMEMADE, SIMPLE BUT DELICI…

258 viewsOct 31, 2020

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Pizza made at home / Homemade Pizza/ Bake Pizza Dough

Pizza made at home / Homemade Pizza/ Bake Pizza Dough

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Should I bake my pizza dough before adding toppings?

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