Copperwood Pork - Temperature
0:46
Copperwood Pork - Temperature
At the right temperature, bacteria can double every 20 minutes! Eat safe and #KnowYourPork.
FacebookCopperwood Pork2.3K viewsSep 8, 2016
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Suncoda Metal Temperature Guide, Wooden Meat Temperature Magnet, Chicken, Beef, Pork, Fish Cooking Internal Temperature Guide Grill Magnet, Wood Engraved Stacked Meat Temperature Chart Magnet - Walmart.ca
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These Smoked Pork Steaks are an absolute must try🤩 Recipe by @sweettuskbbq: Instructions: • Prep your pork steaks by coating in warm water as a binder. • Coating in @gabricksbbq Pork Rub • Smoke at 250° until about 160° internal • Using your favorite mop sauce, baste until internal temperature hits 185° • Pouring your remaining sauce into foil, place the pork steaks face down, wrapping tightly and cooking until probe tender • Let rest in the foil for at 30 minutes • Slice on up and enjoy! Grand
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These Smoked Pork Steaks are an absolute must try🤩 Recipe by @sweettuskbbq: Instructions: • Prep your pork steaks by coating in warm water as a binder. • Coating in @gabricksbbq Pork Rub • Smoke at 250° until about 160° internal • Using your favorite mop sauce, baste until internal temperature hits 185° • Pouring your remaining sauce into foil, place the pork steaks face down, wrapping tightly and cooking until probe tender • Let rest in the foil for at 30 minutes • Slice on up and enjoy! Grand
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