Need advice- first whole brisket on Traeger - Smoking Meat Forums
Oct 18, 2022 · Recap: Estimate your time properly so (65 x Weight of brisket + 4hrs) = Estimated amount of time for the whole smoke. This estimation is the #1 reason people fail a brisket. They run short on time and pull the brisket too early before it can get tender and boom, bad brisket smoke. The meat can be easily salvaged, but its not fun to kinda fail.
Beef - TEXAS-STYLE SMOKED BEEF BRISKET | Traeger Owners …
Aug 1, 2020 · 7. Double-Wrap the brisket in aluminum foil, and pour in the remaining brisket injection into the foil packet. Wrap tightly and place in an aluminum pan. 8. Return the pan to the grill and cook until internal meat temps reach 205. 9. At 205 remove the brisket from the grill and place in a cooler wrapped in a towel for 2 hours. 10.
4lb Brisket | Traeger Owners Forum | Traeger Grill
Oct 28, 2020 · Cook at 225F until the internal temp is 165F, wrap in butchers paper, back in the traeger and cook to an internal of 200F. Out and wrap the lot with a towel into a cooler for an hour and you should have a good brisket.
Do I need to spray during the initial 180 phase? - Traeger Forum
Jun 30, 2020 · I don’t usually wrap my brisket, but I used butcher paper last weekend for the first time ever. However I didn’t do it until AFTER the stall, sounds weird right? I usually do 3hrs at 180, then do 225 until done (15-20hrs total). I will put a water tray in the traeger by setting a foil tray directly on top of the and filling it with water.
Hickory & Apple Smoked Brisket on the Traeger
Feb 4, 2010 · Sunday set out to cook my first brisket on my new Traeger. I have been doing briskets for over 20 years. This time I changed things quite a bit. First of all, I have really liked using brown sugar with my dry rub. It was great on ribs so I tried it on my pork butts the last 2 times. I thought...
Smoked Brisket: A How-To Primer | Page 2 | Traeger Owners …
Apr 25, 2021 · Reference the meat church “Weekday brisket” video that he does on a Treager, the timing on a brisket trimmed down to 12-14 lb on a Treager is some 16-18 hrs and you can start it in the evening and leave it overnight.
Smoked Brisket: A How-To Primer | Traeger Owners Forum
May 22, 2021 · Hi, I am going to cooking my first brisket on my Traeger this weekend and I was going to follow the meat church recepie they recently put up. A few questions I wonder if you could help with. I was going to get it on at midnight to ensure I was up and checking on it for temp and wrapping and pellet levels around 7am.
Brisket Flat- On Traeger - Smoking Meat Forums
Aug 16, 2021 · I have only smoked 2 Brisket flats and decided to try another with a different method. 1- 7.5 lb flat already butcher trimmed. 2- Seasoned with Traeger Coffee rub, 1st layer and Meat Church Gospel as top layer. Seasoned as I started the grill, about 45 minutes of rest time. 3- Set Point at 225...
Beef MONTREAL SMOKED MEAT - Traeger Forum
Aug 1, 2020 · * Combine the cure ingredients in a bowl and coat the brisket generously on all sides. * Wrap the brisket in a large plastic bag or XXL Zip Lock; place in an aluminum pan; and refrigerate for 10 days * Turn the brisket twice a day for 10 days. * On the 11th day, soak the brisket in cool water for 1 hour; Drain the water and repeat 3 times.
Smoked Brisket: A How-To Primer | Page 4 - Traeger Forum
Apr 5, 2021 · Behold the best smoked brisket recipe ever! Texas style brisket is more than a recipe, it is a concept and a goal. It all begins by selecting the right meat, trimming it, seasoning it, smoking it, slicing it, and more. Follow this easy BBQ brisket guide for mouthwatering results!