Outlaw Barbecue Smokers
Outlaw Barbecue Smokers specializes in competition quality offset stick burners capable of producing arguably the best BBQ known to man.
Patio Model - Outlaw Barbecue Smokers
The 2440 Model Includes: 24" Cook Chamber; 40" Usable Cook Surface; Front Load; Pneumatic Wheels (fully steerable) Tel Tru Thermometer; Elevated Fire Basket with Ash Pan
THE BFO - Outlaw Barbecue Smokers
The Outlaw BFO was designed to allow Pitmasters to cook large amounts of proteins and sides to keep the largest of crowds happy! We believe the airflow and relationship between the cook chamber and the firebox size makes this pit the perfect choice for hot and fast or low and slow cooks making it ideal for restaurant owners, caterers, and competitors alike.
Current Stock - Outlaw Barbecue Smokers
Call/Text to order 574-551-6412. Call/Text to order 574-551-6412. Call/Text to order 574-551-6412
THE HOSS - Outlaw Barbecue Smokers
The Outlaw HOSS is truly a pit in a league of its' own. The HOSS allows you, as pitmaster, to get the texture only achievable from a top flow stick burner as well as the traditional flavor sought after in whole hog as the juices hit the live coals.
Pricing - Outlaw Barbecue Smokers
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2660 Standard Hybrid - Outlaw Barbecue Smokers
The Open Hybrid side load comes standard with Outlaws telescoping tongue, torsion axle, LED lights and Fulton jack. The clean, basic design gives you the versatility that only Outlaw can give you.
Hot Box Insert - Outlaw Barbecue Smokers
The Outlaw “Hot Box” insert allows you to have true 3 zone cooking. You can make a Neapolitan pizza on the top rack, a Detroit deep dish on the bottom, all while cooking ribs on the other half of your pit.
Contact Us - Outlaw Barbecue Smokers
Outlaw BBQ Smokers. 5158N 825E, Mentone, IN 46539, us (574) 598-6000
The Hawg - Outlaw Barbecue Smokers
Outlaw continues to innovate and remain in a league of their own! We are proud to bring you, The Hawg. A pit geared specifically, but not limited to cooking whole hog!