Lasagna With Spinach and Roasted Zucchini - NYT Cooking
2 medium zucchini, cut in half crosswise, then cut lengthwise into ¼-inch-thick slices; Salt and freshly ground black pepper to taste; 1 pound bunch spinach, washed and stemmed, or ½ pound bagged...
Cheesy Spinach-Zucchini Lasagna - EatingWell
Sep 19, 2023 · This spinach-zucchini lasagna uses jarred marinara sauce and oven-ready lasagna noodles to save time and energy without sacrificing flavor.
Fresh Vegetable Lasagna with Spinach and Zucchini - Food Network
Spread one-third of the ricotta mixture over the noodles, then add one-third of the cooked zucchini and spinach, evenly distributing over the ricotta. Top with 2 cups of the mozzarella, then...
- Author: Nancy Fuller
- Steps: 9
- Difficulty: Easy
Best Vegetable Lasagna Recipe - Cookie and Kate
Aug 29, 2024 · Seriously the best veggie lasagna! This lasagna recipe is packed with bell pepper, zucchini and carrots, sautéed until golden and tender on the edges. Recipe yields one 9-inch lasagna, enough for 8 slices. Veggies and spinach. Tomato sauce (or substitute 2 cups prepared marinara sauce) Remaining ingredients.
Zucchini Lasagna (Not Watery!) – A Couple Cooks
Aug 27, 2024 · This zucchini lasagna alternates beautiful layers of roasted zucchini noodles, hearty garlicky tomato sauce and three gooey cheeses. It tastes as good–or better–than a classic lasagna! In fact, we might pick it over the classic.
Easy Roasted Vegetable Lasagna - Allrecipes
Nov 23, 2024 · Preheat the oven to 400 degrees F (200 degrees C). Lightly coat a large baking sheet with cooking spray. Arrange zucchini slices, bell pepper pieces, sliced mushrooms, and onion wedges on prepared baking sheet. Scatter basil and garlic over vegetables; coat with cooking spray. Season with salt and black pepper.
Lasagna With Steamed Spinach and Roasted Zucchini - The New York Times
May 29, 2012 · Lasagna With Steamed Spinach and Roasted Zucchini. This is adapted from a much richer Italian vegetable lasagna recipe. Roasting the zucchini adds a welcome layer of flavor. 2 tablespoons...
Spinach and Zucchini Lasagna - Grits and Chopsticks
Feb 11, 2019 · Enter this spinach and zucchini lasagna recipe. Bright green, fresh spinach wilts down to basically nothing, and I added zucchini for a little bit of crunch. My go-to cheese filling is some Italian-seasoned ricotta with a beaten egg mixed in. It’s creamy without being overly rich.
Roasted Zucchini Lasagna - Three Hungry Boys
Apr 5, 2019 · This recipe swaps in thin slices of zucchini for the noodles (you could easily sub eggplant or GF lasagna noodles) and is layered with a creamy ricotta/spinach mixture and fresh tomato sauce. It is the perfect dish for a hearty, vegetarian entree idea. Enjoy! Pre-heat oven to 425 degrees. Line two baking sheets with parchment paper.
Zucchini Spinach Lasagna - Giggles, Gobbles and Gulps
Mar 26, 2021 · Preheat oven to 350 degrees. Heat the olive oil in a large skillet over medium heat and cook the onions until softened (4-5 minutes). Add garlic, fresh chopped spinach and shredded zucchini. Season with salt and pepper to taste. Cook until spinach is wilted and zucchini is sautéed. Add marinara sauce (reserve a small amount to coat baking dish).