Review of my new Lang smoker - THE BBQ BRETHREN FORUMS
Apr 11, 2013 · One of the complaints I had read about before purchasing the cooker was "runs" in the paint. I was hoping this was from older models and the quality control has been corrected for this, but it wasn't.
Questions for Lang owners - Smoking Meat Forums
May 17, 2016 · I have been thinking about getting a Lang and I have a couple of questions. Is there a stainless steel model available? Is there a problem with rust especially on the firebox? Is it important to keep the inside clean all the time? If so is it easy to clean? Would you buy a Lang again or recommend it to a friend? Any other comments you have on ...
Lang Owners | Smoking Meat Forums - The Best Smoking Meat …
Oct 17, 2021 · Smoker Recipes: Vol. 1. Jeff's Products Rubs & Sauce (bottled) Rubs & Sauce (recipes) Forums. ... Installing a BBQ Guru to a Lang Smoker. callahan4life; May 6, 2013; Replies 2 Views 12K. Jun 14, 2015. gussygus. Lang 48 & 60 owners help needed. raymo76; Oct 19, 2012; Replies 15 Views 6K. Mar 23, 2015.
Lang 36 review - Smoking Meat Forums
Jan 27, 2011 · It took a while to get the fire started but once it got going I didn't have anymore trouble with it. Got the temps up over 300 and let it burn for about 45 minutes. Got rid of the the heavy smoke and some unusual smells. The next step was to spray the cook chamber with a fine mist from the hose.
Too much smoke - lang - Tapatalk
Feb 21, 2016 · I just received my Lang 36 two weeks ago. Trying to figure out how to maintain temp and keep that light blue smoke. I have been able to maintain temp around 250 constant.
Lang smokers | THE BBQ BRETHREN FORUMS
Jul 5, 2016 · What I can say is after nearly 2 decades, I still have no complaints about how the Lang cooks, it's functionality, its durability, or the quality of food that comes off of it. None. When I see pictures of people's new Shirley's I am happy for them, but in no way jealous.
Lang smokers | THE BBQ BRETHREN FORUMS
Dec 8, 2005 · Lang smokers. Thread starter Wildcat; Start date Dec 8, 2005; W. Wildcat Guest. Dec 8, 2005 #1 Ok, as promised I've got a lot of questions and will have more down the road so here goes. ...
Thoughts on Lang 48 Deluxe - Pitmaster Club
Call Meadow Creek. You should be able to make that smoker hum! Lang is also excellent and the 48" Deluxe can hook up to a trailer hitch for mobility.
FAQs - Lang BBQ Smokers
Post a question to have us or the Lang BBQ Smokers® community to answer. Contact Lang BBQ Smokers Contact Lang BBQ Smokers®, email us at [email protected] or call us at 1-800-462-4629.
One for the LANG Owners... - Smoking Meat Forums
Jun 18, 2013 · Have any of the long term Lang owners had any issues with the Paint or what ever the finish is burning off the Fire Box or the Grill side of the Hybrid? How about Peeling on other …