Syzygium cumini - Wikipedia
Syzygium cumini, commonly known as Malabar plum, [3] Java plum, [3] black plum, jamun, jaman, jambul, or jambolan, [4] [5] is an evergreen tropical tree in the flowering plant family Myrtaceae, and favored for its fruit, timber, and ornamental value. [5]
Jamun Benefits, Usage, Dose, Side Effects - Easy Ayurveda
Jan 29, 2013 · Jamun is a very important Ayurvedic herb. Jambul seeds are mainly used. Among other things, it is especially beneficial in controlling blood sugar levels in diabetics.
Jambul - Simple English Wikipedia, the free encyclopedia
Jambul or Jamun or Jamblang or Jambhul जांभुळ (मराठी)(Syzygium cumini), Kaalo Jaam (Bangla) Naavar Pazham (Tamil) is an evergreen tropical tree in the flowering plant family Myrtaceae, native to India, Pakistan, Indonesia and Sri Lanka.
7 Health Benefits of Jambul - Healthy Focus
Mar 24, 2017 · Jambul is well known to help relieve diarrhea and colic and decoctions made from the seeds are a popular remedy. The fruit can also be eaten or taken in supplementary form to help treat other common digestive complaints including …
Jamun (Java Plum) – Syzygium Cumini - Ayur Times
Aug 17, 2016 · Jamun (also called Jambul, Java Plum in English and botanically accepted as Syzygium Cumini) is native to India and indigenous part of Indian folk remedies. In Ayurveda , its fruits, seeds, bark, and leaves are used as medicine …
Jambul Benefits: Blood Sugar Control, Digestion, Skin & More
Jun 15, 2024 · Jambul, also known as Jamun, Black Plum, or Syzygium cumini, is a tropical fruit native to India and Southeast Asia. Celebrated for its unique taste and numerous health benefits, jambul has been used in traditional medicine for centuries.
20 Facts About Jambul - OhMyFacts
Oct 13, 2024 · Jambul, also known as Java plum or black plum, is a tropical fruit that often flies under the radar. This small, purplish-black fruit packs a punch with its unique flavor and numerous health benefits.
Jambul: The Unique Tropical Berry - Exotic Gourmand
What is a Jambul? Jambul (Syzygium cumini) is a tropical fruit indigenous to the Indian subcontinent. It’s widely distributed in Asia (Myanmar, Philippines, Thailand), Africa, Australia, and Latin America.
Jambul - Herbal Encyclopedia
Cultivated mainly for its fruit, jambul is a typical example of a plant used for food and for medicine. The plant grows to over thirty feet, with lance-shaped leaves and greenish yellow flowers. The ripened fruit has a scent and taste of ripe apricots.
Jambul: properties, benefits, how to eat - en.greenlife-kyoto.com
Jambul , a fruit native to the Indian subcontinent, is rich in vitamins , especially C, and is used to regulate blood pressure and blood sugar levels. Let's find out better.