Heating Pellets in a Pellet Smoker - Smoking Meat Forums
Nov 6, 2017 · Yes, some plants do use the same machines for both heating pellets and bbq pellets. Depending on the operation, the plant can choose the exact species of wood fiber for the pellet, or choose a blended pile that may contain some unknown species of wood. For example, some pellet producers use sawdust from a sawmill for the fiber in their pellets.
ThermoPro TempSpike XR after one week. - Smoking Meat Forums
Oct 28, 2024 · I have the ThermoPro TP829 for use with my smoker and the wireless range on it is just fine for my use. It has wired probes that connect to a transmitter, which broadcasts via RF to the base unit. The wired probes eliminate any degradation in …
Safe to use electric smoker on porch? - Smoking Meat Forums
Aug 23, 2016 · I just purchase a 30" masterbuilt electric smoker with plans to keep it on a stand on our back porch (our house is brick). Is it safe to use on the back porch? Or do I have to lug it out every time I want to use it? I bought the master built stand to keep it …
Does Outdoor Temp Affect Smoker? - Smoking Meat Forums
Mar 23, 2016 · It turned out fairly good. Maybe using the probe programmed would be better way to smoke larger pieces? The probe seems to be about 11 degrees higher than the actual meat temp, so I will use that as a baseline next time. the independent thermometer iI use for for cabinet temp appears to be fairly accurate.
Has anyone used their smoker to dry out their wood?
Nov 12, 2009 · Out here in the summer, very dry days, maybe 20% humidity, lots of wind . . . we could airdry 4/4 (1") fresh cut pine boards in 2 weeks to 19% moisture content. But again, hardwoods are a very different story. Takes a long time to air dry. and a few hours in your smoker isn't going to do much to the bound moisture that is in the cell walls.
Pans in smokers | Smoking Meat Forums - The Best Smoking Meat …
Jun 11, 2019 · If you use pans rub a liquid dish soap on out side of pan, when comes time to cleanup the suet washes a whole lot easier. Good tip for any pan, pot a person will use over fires, natural, or propane or in a smoker. Careful bot to get in food area if you plan on eating, or saving of stuff inside of pot or pan.
Do's and Don'ts of water pans. - Smoking Meat Forums
Aug 21, 2013 · hi everyone, Just wondering if I can get some advice on water pans. I have a reverse flow smoker and over the weekend I cooked a boston but. I am running the smoker at 230 and early on the water pans boil dry. Meat turned out good but I was wondering if everyone else has their water pans...
Using a smoker box in my electric smoker - Smoking Meat Forums
Jul 13, 2006 · I bought a smoker box to use in my smoker, but then couldn't because there really wasn't any room without laying the heavy cast iron box directly on the element. I didn't want to do that. I bought one of those jalapeno popper grill holders at Wal-Mart for 5 bucks because it looked like the perfect piece of steel to turn upside down, lay over ...
Safe to smoke in Garage? - Smoking Meat Forums
Jul 12, 2013 · Duh electric smokers don't produce co..lol I didn't say it did. David you could be right the chip tray/amps doesn't produce much co but I'd still be interested in how much it does in a semi enclosed area measured by a meter.
Best smoker for sausage making - Smoking Meat Forums
Mar 31, 2018 · I use a cold smoking attachment to my masterbuilt propane, the cold smoker is electric and temps under 80*are attainable the unit was around $55 used it thurs. to smoke salmon for Easter. Since unit is electric it could be adapted to almost any smoker just drill one 2 1/2 hole push unit in place and put some chips in,plug it in