PelletSmoking.com
Nov 16, 2010 · My name is_____ and I am a pellet smoker. Introduce yourself! Threads 959 Messages 9.3K. Threads 959 ...
How to: Smoke Sausage on a Pellet Grill/Smoker
May 6, 2013 · Step 2 - Prep the Pellet Grill: Get it ready, but DO NOT preheat your grill; leave it off! Be sure to install your upper grate. If you have a product like an A-MAZE-N pellet smoker and want to use it to generate extra smoke, now's the time to get it ready, in place, and lit. Use whatever flavor pellets you like.
Pellet Smoking.com Lounge
Jan 1, 2011 · Welcome to the general discussion area....Talk or share anything pellet related. Fire away....(no pun intended) This is the main event. You will find a section below to specifically ask the powers that be at MAK ,Memphis and BBQ’ers Delight but general discussion of these fine companies should happen here.
Venison snack sticks | PelletSmoking.com
Oct 9, 2012 · - Run your pellet smoker in smoke mode (hot smoke temps 165° - 185°) and DON'T RUSH IT with higher temps or you can experience a fat-out. - For even better results, get one of the A-MAZE-N pellet smokers and run it for at least an hour before even turning the grill on.
Best Pellet Smokers | PelletSmoking.com
Mar 22, 2011 · What are the best pellet smokers out there and what makes a good one from a bad one?
Suckling pig on a pellet grill - PelletSmoking.com
Jan 17, 2015 · Hello, I've been researching for a week, and opinions on how to do a suckling pig on a pellet grill are absolutely all over the map... From 12 hrs @ 225 to 4 hrs @ 300. Completely random... with too many "if I did one I'd do this" opinions and whole-hog comparisons. I'm making a 30 lb suckling...
Ham Brining 101 (and Bacon) - PelletSmoking.com
Dec 20, 2013 · Artisan hams, such as Parma & Smithfield, are salted & dry-cured for months, or even years in very strict conditions. Mass-produced hams are machine-injected with a quick-curing brine, and baked in large smoker-ovens. They are rushed and average quality at best. Brining offers a relatively quick and easy way to make a quality ham at home.
Do I need a water pan in my pellet smoker? | PelletSmoking.com
Jun 2, 2012 · Hey all well I also am new to pellet smokeing used to a brinkman gas fired tower smoker and a gas grill. that being said learning curve is needed here(lol) I also have water pan questions so I came here got a few idea and the rest is history attached is my water pan conversion I made for my traeger grill.
Blaz'n Grill Works pellet grill - PelletSmoking.com
Oct 24, 2012 · I owned a pit boss pellet grill good starter grill, but have to say the blazn grill holds temps firmly and consistant. Blazn Grills have a new controller and it adds the meat prob controller that shuts the temp down to 160 when meat hits desired temps.
Rotisserie in a Pellet Smoker... | PelletSmoking.com
May 13, 2016 · Because pellet smokers use convection/heat/smoke (indirect smoking) to cook food, no rotisserie is needed! If you have a rack for your food to sit on (like the MAK upper racks), it's like smoking rotisserie style (but with swirling heat and smoke on all sides).