Classic Marinara Sauce - Valerie Bertinelli
Heat the olive oil in a large saucepan over medium heat. Add the garlic and cook, stirring frequently, until it just turns golden, 3 to 4 minutes. Add the tomatoes, Italian seasoning, basil, …
Classic Marinara Sauce Recipe | Valerie Bertinelli - Food Network
Heat the olive oil in a large saucepan over medium heat. Add the garlic and cook, stirring frequently, until it just turns golden, 3 to 4 minutes. Add the tomatoes, Italian seasoning, basil, 1...
- Author: Valerie Bertinelli
- Difficulty: Easy
Pasta Sauce - Bertolli
Our pasta sauces include the most famous Italian staples; roasted garlic, Parmesan cheese, and tomatoes fresh off the vine. Choose one of our many tasty sauces to go with your next spaghetti dish.
Valerie Bertinelli's Fresh Tomato Sauce - TODAY
Apr 14, 2022 · This bright, fresh sauce comes together with just four ingredients in about five minutes. Swap option: Add in any flavor booster you like, such as sliced olives, capers, roasted eggplant, chili...
Angel Hair with Fresh Tomato Sauce - Food Network
12 ounces angel hair pasta. 1 cup freshly grated Parmesan cheese, plus more for serving. 1/4 cup sliced basil
Valerie Bertinelli’s Pasta Recipe Calls for Fresh Tomatoes - SheKnows
May 30, 2023 · Valerie Bertinelli has the perfect one, which calls for tomatoes ripe-from-the-vine — and our mouths are watering just thinking about it! The Enough Already author shared her Angel Hair with...
Penne a la Vodka - Valerie Bertinelli
Meanwhile, cook the penne according to the package directions. Drain and add to the sauce, tossing to coat. Serve the pasta topped with basil leaves and additional Parmesan. Classic Marinara Sauce Yield 8 Cups. 4. Heat the olive oil in a large saucepan over medium heat.
Silky Blender Pesto Pasta Sauce with Fettuccine - Food Network
Add the pesto and 1/2 cup pasta water. Turn the heat to low and toss together until the sauce is silky and clinging to the pasta, adding more pasta water if necessary. Transfer the pasta to...
- Author: Valerie Bertinelli
- Steps: 4
- Difficulty: Easy
Valerie Bertinelli’s Cajun Fettucine Alfredo Has a Spicy Kick - SheKnows
Sep 7, 2023 · Bertinelli adds her cooked fettucine directly from the pot into the skillet full of cream sauce. The extra starchy pasta water that drips from the noodles helps thicken and emulsify the...
Garlic Bread Pasta Recipe | Valerie Bertinelli | Food Network
This is all the flavors of buttery, herby garlic bread, but transformed into a quick and easy pasta dish! Mixing butter and garlic with the starchy pasta water and cheese creates a silky-smooth...
- Author: Valerie Bertinelli
- Steps: 5
- Difficulty: Easy