Margherita Pizza - Classico® Pasta Sauce
Spread pizza sauce evenly onto crust, leaving a 1" border around outer edge. Top with mozzarella slices and tomatoes. Tear the basil into small pieces and sprinkle over pizza. Add black pepper to taste. Bake on tray at 450°F for 10-12 minutes.
products - Classico® Pasta Sauce
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Spinach and Mozzarella Fritters - Classico® Pasta Sauce
In a medium bowl, mix together flour, baking powder, salt and paprika. In another medium bowl, whisk together eggs and Pasta Sauce until smooth. Pour into flour mixture and mix well. Stir in …
Prosciutto and Pesto Pizza - Classico® Pasta Sauce
1 jar (8 oz.) Classico® Basil Pesto Pasta Sauce; 1 tube prepared pizza dough (11-13-ounces, refrigerated) 1 package (3 oz.) thinly sliced prosciutto, torn into pieces; 2 handfuls fresh spinach
Tomato and Lentil Soup - Classico® Pasta Sauce
Add vegetable broth, water, Classico® Riserva Roasted Garlic Sauce, lentils, cumin and basil. Bring to a low boil, cover, reduce heat and simmer for 40 minutes until lentils are tender. Season with salt and pepper to taste. Serve with crusty bread and enjoy!
Pesto Chicken Sandwiches - Classico® Pasta Sauce
Preheat grill to medium high heat. In a small bowl, whisk together Pesto Sauce and mayonnaise until well blended. Cover and set aside.
Tomato & Basil Chicken Meatball Sliders - Classico® Pasta Sauce
Pour the pasta sauce in a small sauce pan, add the meatballs, cover and heat over medium heat for 8 - 10 minutes. Gently stir to coat the meatballs with the sauce. Slice the small rolls in half, and place a tomato & basil meatball in each roll.
Spicy Tomato Skillet Eggs - Classico® Pasta Sauce
Pour Classico® Riserva Spicy Arribiatta Sauce into large skillet and bring to a light simmer (for an extra spicy dish, sprinkle additional crushed red pepper into the sauce). Gently crack eggs and add to the pan, season with salt and pepper. Cover and cook over medium heat, 8-10 minutes or egg whites are set.
Marinara Zucchini and Cheese Crostini - Classico® Pasta Sauce
Top each crostini with 1 tbsp Riserva® by Classico Marinara sauce and a spoonful of zucchini; Place on sheet tray and bake in oven until cheese is melted; Serve immediately