Tajine - Wikipedia
A tajine or tagine, also tajin or tagin (Arabic: طاجين, romanized: ṭajīn) is a Maghrebi dish, named after the earthenware pot in which it is cooked. [1] [2] It is also called maraq or marqa.
How to Make Moroccan Chicken Tajine (Tagine) - Salima's Kitchen
Nov 9, 2021 · This traditional Moroccan chicken tajine with olives and preserved lemon is one of the best and most flavorful tajines ever! Think juicy chicken thighs marinated in Moroccan spices in a rich sauce served with bread or over couscous.
How to Cook in a Moroccan Tagine - The Spruce Eats
Jun 16, 2020 · A tagine is a cone-shaped cooking vessel traditionally used in Morocco; it is made of either ceramic or unglazed clay. Both materials are quite common in Morocco, but the unglazed clay adds rustic, earthy flavor and aroma to whatever is being cooked in it.
Moroccan Tagine Recipe - The Daring Gourmet
Feb 15, 2013 · Chicken, squash, dried apricots, raisins, almonds, honey, a variety of spices, and harissa – a fiery Moroccan chili paste. Delicious as a vegetarian option as well (see recipe). Make this Moroccan Tagine for your family or dinner guests, and they are sure to be impressed.
Moroccan Chicken Tagine - Once Upon a Chef
Sep 29, 2022 · Chicken tagine is a traditional Moroccan dish of chicken braised with spices, garlic, onion, olives, and preserved lemons. It’s a company-worthy dish yet easy enough to throw together on a not-too-busy weeknight.
Chicken Tagine the Moroccan Way
Aug 8, 2018 · Tagines are increasingly loved by epicures, and there’s a reason the chicken tagine is a favorite pick: It is full of flavor, balanced, and healthy, and the spices used are a smart combination to heavenly complement the chicken.
Tajine | Traditional Technique From Morocco, Maghreb
Tajine, also known as tagine, refers both to the rich Moroccan stews and the cooking vessel used to make them. When referring to the cooking vessel, it is a round and shallow, clay or ceramic casserole with a tall, pointy, conical lid.
The Tajine: Morocco's Pride & Passion - Epicure & Culture
Jan 25, 2019 · Infused with aromatic herbs and spices, the tajine, Morocco ’s staple dish, is a feast for all the senses. This hearty stew of braised meat and seasonal vegetables is traditionally slow-cooked in an earthenware pot and covered with a cone-shaped lid. You are served tajine wherever you go in Morocco, but the ingredients vary.
Moroccan Lamb Tajine the best meat recipe - Taste Is Yours
Sep 8, 2023 · Moroccan Lamb Tagine (or Tajine) is a traditional North African dish that has been passed down through generations. The rich flavors, aromatic spices, and succulent lamb, all cooked in a unique clay pot called a tajine, make this dish a favorite for many.
Moroccan Beef (or Lamb) Tajine with Prunes - MarocMama
Mar 27, 2024 · Beef (or lamb) tajine with prunes is a dish often made for special occasions in Morocco but can be a great for a special weeknight meal as well.