Steak tartare - Wikipedia
Steak tartare or tartar steak is a French [1] dish of raw ground (minced) beef. [2] [3] It is usually served with onions, capers, parsley or chive, salt, pepper, Worcestershire sauce, and other seasonings, often presented separately, to be added to …
Seven raw beef dishes from around the world - Great British Chefs
Jul 22, 2016 · Here’s our list of the most interesting, delicious and popular raw beef dishes found all over the world and the stories behind them. 1. Carpaccio. This Italian dish can be traced back to 1960s Venice, when the famous Harry’s Bar restaurant wanted to serve something in celebration of the painter Vittore Carpaccio.
8 Best Raw Beef Dishes (Proven Tips for Eating Them Safely)
Jun 21, 2024 · Raw beef dishes, popular in various cultures, include Kitfo, Koi Soi, Beef Carpaccio, Yukhoe, Hackepeter, Beef Tartare, Sashimi, and Crudo, each with unique preparation methods and ingredients.
15 Raw Meat Dishes from Around the World | Bon Appétit
May 20, 2013 · We've rounded up 15 of the world's finest raw meat dishes, from Ethiopian kitfo to the parisa of (yup) South Texas. Korean food has a whole category of raw meat dishes, called hwe, but...
17 Best Raw Meat Dishes in the World - TasteAtlas
Nov 15, 2024 · When the meat is ground, it is usually generously seasoned and enriched with onions, capers, mustard, mayonnaise, raw eggs, tabasco, and Worcestershire sauce, which also help in holding the spread together.
Raw Beef Dishes: A Guide to 12 Dishes Around the World
Nov 2, 2016 · Raw beef is a dish served around the world, including Europe, Asia, South America, North America and the Middle East. Whether the beef is minced, thinly sliced, marinated, smoked or spiced, the prime raw material lends itself to a variety of techniques and flavours.
28 bloody good raw beef dishes from around the world
Jan 10, 2024 · I’ve compiled a list of nearly 20 raw beef dishes, prepared in various ways in different parts of the world, from classic French tartare to spiced Middle Eastern raw ground beef to the now-banned raw beef liver dish from Japan.