A Catering Classic, Chicken Parmigiana — Cook Like a Caterer
Jul 12, 2015 · Chicken Parmigiana. Lightly breaded chicken cutlets topped with creamy mozzarella cheese and served with homemade marinara sauce. The all purpose marinara sauce works well for many other dishes. Serves 100. 100 5 to 6 ounce chicken breasts boneless skinless. 8 cups flour. 15 eggs. ¾ cup water. 16 cups Italian bread crumbs
Chicken Parmigiana - The Italian Chef
Chicken Parmigiana with breaded chicken cutlets, marinara sauce, parmigiano and melted mozzarella cheese is a classic Italian-American comfort food. Preheat the oven to 400°F. Place the chicken cutlets between two pieces of wax paper and pound thin.
Chicken Parmigiana - Bobby Flay Recipes
For the Chicken Parmigiana: 4 boneless, skinless chicken breasts, pounded thin; Salt and freshly ground black pepper; 240g all-purpose flour, seasoned with salt and pepper; 4 large eggs, beaten with 2 tablespoons water and seasoned with salt and pepper; 240g panko bread crumbs; 240ml vegetable oil or pure olive oil; Tomato Sauce
Chicken Parmigiana Recipe | Tyler Florence - Food Network
Put the flour in a shallow platter and season with a fair amount of salt and pepper; mix with a fork to distribute evenly. In a wide bowl, combine the eggs and water, beat until frothy.
Chicken Parmigiana Combination (Serves 8 - 14) - Olive Garden
The Chicken Parmigiana Combination serves 8 - 14 and includes: 2 Jumbo Famous House Salads; 2 Dozen Breadsticks; Chicken Parmigiana Combo: 1 Pan Chicken Parmigiana (8 Chicken Breasts) 1 Pan Spaghetti with Marinara; Choice of 1 Pan Five Cheese Ziti al Forno or 1 Pan Fettuccine Alfredo; Gallon of Fresh-brewed Iced Tea
Easy Chicken Parmesan Sliders - entertainingdiva.com
3 days ago · Bread – 1 package of 12 Hawaiian rolls – Soft, slightly sweet buns like Hawaiian rolls work well because they complement the savory chicken and sauce.; Meat – 5 breaded chicken cutlets; Dairy – 6 slices mozzarella cheese, 3 Tablespoons butter, 2 Tablespoons grated Parmesan cheese.; Condiments – 1 cup marinara sauce; Herbs – 1 tablespoon fresh parsley
Chicken Parmigiana Recipe - Chef's Resource Recipes
Fry the chicken: Heat 3 tablespoons of olive oil over medium-high flame in a large oven-proof skillet. Lightly fry the chicken cutlets for 4 minutes on each side until golden and crusty, turning once. Assemble the dish: Ladle the tomato-olive sauce over the chicken and arrange the mozzarella on top. Sprinkle with Parmesan and remaining basil.
Chicken Parmigiana, New-Style Recipe - Epicurious
Dec 9, 2011 · Season the chicken thighs lightly with salt and pepper. Spread out the flour and bread crumbs on two separate plates. Beat the eggs in a wide, shallow bowl until thoroughly blended. Dredge the...
Chicken Parmesan Recipe - Taste of Home
Oct 10, 2024 · Chicken Parmesan, an Italian-American classic of shallow-fried cutlets topped with melty cheese and rich tomato sauce, is a homey dish that never fails to please. Just like spaghetti and meatballs, lasagna and baked ziti, chicken Parmesan is a family favorite in the great canon of stick-to-your-ribs Italian-American cookery.
Chicken Parmesan Bites - Golden Platter
CHICKEN BREAST MEAT, WATER, RICE STARCH, SALT, YEAST EXTRACT, NATURAL FLAVOR, ONION POWDER, GARLIC POWDER.