吃喝玩樂 - Diary of a Growing Boy
Dec 3, 2024 · Pin It Chef Sung Anh (안성재) has become a global household name this year, thanks to his part in the Netflix series Culinary Class Wars.Although he was already well-known in the culinary world after opening Mosu in Seoul and receiving 3 Michelin stars, it was only after the airing of the Netflix show that those who don't regularly patronize fine dining establishments became familiar with ...
吃喝玩樂 - Diary of a Growing Boy: A little more sheltering
Jul 11, 2024 · Scallop - the steamed Hokkaido scallop came capped with a disc made of crème fraîche and horseradish, which was topped with a slice of sudachi (酢橘) and dill flower. Served on a bed of sweet peas with buttermilk and lemon. This was... just very Nordic. Lots of acidity in the buttermilk, but that worked very well with the sweetness from the peas.
吃喝玩樂 - Diary of a Growing Boy: September 2024
Sep 30, 2024 · Pin It I don't dip my toes - or more accurately, my tongue - into Sichuan cuisine very often, thanks to not having a high tolerance for heat. The rare exception has made for a pair of meals at Deng G (鄧記) over the past few years, as they serve up some dishes which are more traditional and not everything is smothered in chili oil. When an invitation came from Mr. Chichi (吃 …
吃喝玩樂 - Diary of a Growing Boy: Rooted in Bangkok
Markrin dark chocolate / chantilly / Thai herbs / sorbet - the chocolate came from a family farm in Chiang Mai, and the herb coulis delivers a dose of acidity along with the fragrance which reminds one with a touch of Thailand, and worked really well with the crunchy bits in the middle. A beautiful chocolate dessert that I enjoyed without being overwhelmed with richness.
吃喝玩樂 - Diary of a Growing Boy: 2023
Dec 31, 2023 · Golden roast pigs from New Territories Farms (新界農場大金豬), from Red Seasons Aroma Restaurant (季季紅風味餐廳) - it had been four years since I was last able to taste this roast pork... where the pigs were roasted in underground ovens and the very crunchy crackling come with that beautiful smoky flavor. Just so, …
吃喝玩樂 - Diary of a Growing Boy: Rainy expedition
Nov 16, 2024 · Sun Hon Kee special fried fish noodle (自家製手打一品鮮魚麵) - this was requested by our visitors, and that was definitely the right choice. Stir-fried at high heat to deliver beautiful wok hei (鑊氣), the noodles were on the firm side thanks to the use of mostly fish and minimal starch.Plenty of white pepper used which, when combined with all that wok hei, made things very tasty.
吃喝玩樂 - Diary of a Growing Boy: 2021
Dec 31, 2021 · Pin It Ever since the Compatriot moved to Rosbif Land with the family a few years ago, the restaurant they missed the most has been The Chairman (大班樓).. While he's in town for a short couple of months, and I'd been pretty diligent in booking restaurants for him to taste what he's been missing, the one place he lamented about not getting to …
吃喝玩樂 - Diary of a Growing Boy: Stayin' alive for a third year
Oct 10, 2023 · Le canard «Lur Saluces» - a new presentation sees the duck come in very thin slices, served with different purée of carrot, saffron, and mandarin, as well as small carrots with saffron strands. The duck was very, very tender, but I also felt that the thin slices perhaps meant the meat didn't retain heat as well, and the duck got cold a little too quickly.
吃喝玩樂 - Diary of a Growing Boy: It Doesn't Have to Be
Mar 1, 2024 · Pin It We haven't seen Mr. and Mrs. Birdiegolf in a while, and figured we need to meet up for our first meal in the Year of the Dragon. Somehow when I asked about where we should meet up, the (almost) immediate response came back to be "Neighborhood".Which was just as well, since it's been quite a few months since I last found myself there.
吃喝玩樂 - Diary of a Growing Boy: A 4kg Christmas
Dec 24, 2023 · The crab I chose weighed in at over 4kg, and while it had been out of the water for 9 hours by the time Foursheets stabbed its heart with a knife, it was still alive enough to wiggle its legs while we posed for pictures with it.