Petite Pain au Chocolat Recipe - Food Network
Ingredients: Deselect All, 1 package (17.3 ounces) Pepperidge Farm® Puff Pastry Sheets, thawed, 1 1/2 cups Ghirardelli® semi-sweet chocolate chips, 1 egg, beaten, 2 tablespoons butter, 1 cup ...
- Difficulty: 1 hr 15 min
- Steps: 3
Petits Pains au Chocolat Recipe - Bon Appétit
Mar 31, 2004 · Preparation. Step 1. Line baking sheet with parchment paper. Brush top of each puff pastry square with egg glaze. Place 1 chocolate piece on edge of 1 pastry square.
Petit Pain au Chocolat | NESTLÉ® TOLL HOUSE® - NESTLÉ® …
This lovely Petit Pain au Chocolat recipe was a finalist in the Share The Very Best Recipe Contest, and was submitted by Constance Ipema of Orland Park, IL. For simple elegance in the morning or evening, croissant lovers will enjoy this puff pastry filled with milk chocolate morsels and baked until golden brown, then delicately drizzled with a ...
Petits Pains au Chocolat - Bon Appétit
Aug 9, 2010 · This recipe for petit pains au chocolat takes only a few minutes. The secret to its success is high quality store bought frozen puff pastry. Do NOT use pastry made with oil.
Petit Pain Au Chocolat - What A Girl Eats
Sep 18, 2015 · Petit Pain au Chocolat are classic French puff pastries, filled with bittersweet chocolate. They're perfect with a cup of coffee or tea. Here's the recipe!
Easy Petit Pain au Chocolat (Chocolate Croissants) - 31 Daily
May 1, 2020 · If you love Pain au Chocolat, otherwise known as Chocolate Croissants, you will be over the moon with this incredibly easy adaptation of the traditional French Pain au Chocolat.
Petit Pain Au Chocolat Recipe - Food.com
This recipe was amazing!. I omit the chocolate drizzle because im trying to cut calories! but this really was amazing!. It was so simple to make and tastes the same as any other bakery!. (i only had one sheet of pastry, so i cut them in 12. 8 with chocolate, and the other 4 i made them with cheese, tomato and basil), petit but amazingly delicious.
Petite Pain au Chocolat - Puff Pastry
Petite Pain au Chocolat Each bite of these dessert pockets features golden puff pastry wrapped around a semi-sweet chocolate filling. Decorate with a drizzle of chocolate and you have a delectable, easy-to-make dessert.
Petite Pain au Chocolat - Pepperidge Farm
Heat the oven to 350°F. Unfold the pastry sheets on a lightly floured surface. Roll each into a 10-inch square. Cut each into 4 (5-inch) squares, making 8 in all.. Place 2 tablespoons chocolate chips in the center of each pastry square. Brush the edges of the pastry with the egg.
petits pains au chocolat - Bake Love Give
Jan 21, 2014 · Petits pains au chocolat are bite-sized pockets of rich dark chocolate encircled in buttery, flaky pastry dough perfect for indulging your sweet tooth. One of the perks of living in San Francisco is that one is never far from freshly baked breads and pastries.