In a groundbreaking initiative to strengthen governance and improve the lives of citizens, the Ministry of State Administration, with the support of the United Nations Development Programme (UNDP), is ...

Across the country, Indigenous communities are working to connect their people to traditional foods, which can improve health and prevent disease like type 2 diabetes. Throughout the spring ...

NEW DELHI, Nov 26: The traditional foods of the Northeast have high nutritional, social, and cultural values but they also have a high risk of contamination, a study by the Indian Council of Medical ...

Yet tarakihi fish stocks have plummeted to crisis level. Kina is a traditional food of the Māori, eaten raw this is a delicacy. The traditional method to eat a kina is to crack open the kina shell ...

TIMOR-LESTE, a young island nation in Southeast Asia ... “The hardest part is ensuring enough food during an evacuation,” says Adriano Soares, chief of Torilalan, a small village. “The floods damage ...

RIO DE JANEIRO (AP) — President Joe Biden inadvertently was a missing man in the traditional photo of world leaders at the final Group of 20 summit of his presidency Monday, a photo-shoot fail ...

On TikTok, many Indigenous people have been sharing their traditional foods — foods that don’t get much attention in the mainstream culinary world — and attracting large followings because ...

Rising temperatures and intensifying aridity threaten many Mongolians' traditional nomadic herding lifestyle ... and climate-resilient agriculture, livestock, and food processing. It will help enhance ...

Cities in Asia and the United States are the biggest emitters of greenhouse gases contributing to climate change, with Shanghai being the most-polluting city, a new data, which combined ...

The President of Timor-Leste said on Thursday that the Conference of the Parties ... The Timorese president was speaking to Lusa on the sidelines of the inauguration of the plant, food and art ...

food shortages and drastic price increases – we may soon see the end of countries’ traditional gastronomic cultures. Imagine Belgium without a cone of ‘frites’ topped with mayonnaise, ...