It's semi-final time in the Great British Bake Off tent and with four bakers vying for a place in the final, it was time to ...

It was another first for The Great British Bake Off this week, as the tent was transported back to the 1970s. Howard ...

Baked camembert is a wonderfully easy, warming starter or party snack. It can be jazzed up with a beautiful brioche ring or ...

Originating from the Savoie region of France, the ingredients used to make tartiflette are very simple: creamy Reblochon ...

Howard is a food writer and presenter from Sheffield, who first caught the public’s attention on series four of The Great British Bake Off, going on to win their affection with his quirky style and ...

Aligot is a rich French Alpine dish originating from the Auvergne region in south-central France, which gained widespread recognition largely thanks to notable restaurants such as Michel Bras' ...

Great British Chefs is a team of passionate food lovers dedicated to bringing you the latest food stories, news and reviews. Great British Chefs is a team of passionate food lovers dedicated to ...

Cast iron is a true kitchen workhorse, versatile and heavy duty enough to last a lifetime. It needs a little extra TLC, but it’s well worth the effort – from seasoning to soap, here are your cast iron ...

This week marked the first ever autumn week on Great British Bake Off. Howard Middleton catches us up on what went on in the tent. Howard is a food writer and presenter from Sheffield, who first ...

This refreshing chilled noodle dish from Ottolenghi COMFORT pairs green soba noodles with slippery wakame and crunchy radishes. It’s a great light lunch, as much of a seaweed salad as it is a noodle ...

Leaving behind a career in plasma physics in the US to chase her dream of becoming a chef, Caroline Martins has gone on to make a name for herself here in the UK thanks to her refined modern Brazilian ...

Tartare sauce is a creamy mayonnaise-based sauce often served with fish and seafood dishes, especially with proper fish and chips! Classically, the sauce will contain capers and herbs such as chervil, ...