October 2024. CIA alumni are always cooking up something interesting. Here are just a few examples of CIA alumni in the news ...

Read more about CIA Chef Genevieve Meli is “Baking” an Impact with Latest Book. Baking an Impact: Small Changes for More ...

Read more about The Culinary Institute of America Elects Marc Sarrazin Board Chair. The Culinary Institute of America (CIA) ...

Read more about The Culinary Institute of America Installs Michiel Bakker as President. On October 17, CIA inaugurates ...

Military Veterans, Food is Your Future. A sense of purpose. Service. Making a difference. You’ve experienced them all in your military career, so it’s only natural to seek them in your next one. A ...

We’re excited to welcome you to our California campus and show you everything we have to offer our students. Are you ready to explore our Napa Valley campus? Thinking of enrolling at our campus in St.

If you have a passion for food, adding culinary knowledge and skills to your degree can help diversify your skill set and make you more desirable to industry employers. In the ACAP, you will learn the ...

Food is your calling—and it all starts here. Food is connected to everything we do at the Culinary Institute of America. Here, within an immersive college environment, you’ll experience a first-class ...

CIA instructors include acclaimed master chefs, top food industry executives, world-famous restaurateurs, published authors, master sommeliers, and more.

One of the amazing clubs we have here on campus that helps support students is the Active Minds Club. I met up with the club President and Co-founder Grace Earley, Hospitality Management ’25, to talk ...

We know you’re as committed as we are to helping students learn and succeed—and we’d like to help you. Here are some education resources from CIA to spark a passion in your students for culinary arts ...

Have you dreamed of becoming a renowned chef or running your own restaurant or bakery? How about exploring a career as an event planner, food policy advocate, or even a food technologist? You’ve come ...