Magnesium is an important mineral that helps our bodies and brains in a host of ways, including with heart, bone and metabolic health. Research suggests the mineral may also have a role to play in ...

Good Food is celebrating its 35th anniversary this year, and to mark the occasion, we asked the team for their favourite food trends spanning the past four decades. From chocolate fountains to high ...

Zinc is an essential mineral, but because it is only needed in small ‘trace’ amounts we often underestimate its importance. Second to iron, zinc is one of the most abundant minerals in the body, but ...

If you're soon to embark on a new diet plan, preparation will help set you up for success. Get ready with our guide. Get your digestive system used to the diet plan you've chosen by introducing some ...

Make this oat traybake for a warming plant-based breakfast. It's quick to prepare, plus it's a flavour hit, with sweet bursts of raspberry and crispy coconut. Try it for a filling and fuss-free hot ...

In autumn 2024, we launched the very first Good Food Rising Stars competition. This nationwide talent search saw us go on the hunt for undiscovered food content creators. Our criteria was simple – we ...

A popular weeknight dinner, upgrade cheesy tomato pasta with gnocchi, chorizo and mozzarella for a comforting bake that makes an excellent midweek meal. This authentic creamy dessert will add a taste ...

Since its launch in November 1989, there have been 420 covers of your favourite magazine (and counting) which, on the occasion of our 35th anniversary, got us thinking: what are our team’s favourite ...

Le Creuset is a big name in the world of cookware. Launched in 1952 in the French village of Fresnoy-le-Grand, it's become best known for its ultra-durable colourful ceramics, casserole dishes, pans ...

There are good reasons why lots of us feel more tired than usual in the autumn. Seasonal illnesses, burnout and reduced exposure to sunlight can all conspire to cause fatigue at this time of year.

Not long ago it might have been considered rude to talk about one’s gut in public. Today, however, there is a growing awareness that each of us has effectively outsourced our digestion to the 40 ...

Ever wondered what Paul Ainsworth, James Martin and other celebrity chefs eat at Christmas? We asked some of the stars of the Good Food Show Summer what a meal during the most wonderful time of the ...