Mona Holmes is a reporter for Eater Los Angeles and a regular contributor to KCRW radio. She has covered restaurants, dining, ...

We’re entering peak holiday season, when pies and casseroles and human-child-sized birds are on the menu agenda for many ...

Here is Eater LA’s guide to the most thoughtful gifts around town, including a celebrity-backed sparkling wine, a soba-making ...

Cafe Telegrama in Melrose Hill will be open from 8 a.m. to 1 p.m. on Thanksgiving Day, providing a much-needed hangout for ...

Operated by sisters Janet and Christy Lee, Fair Oaks Burger sits in a square building with a flat roof and a red-and-white ...

Somerville will start serving steaks, crudos, and cocktails in a mahogany bar outfitted with a grand piano on November 22 ...

Matthew Kang is the Lead Editor of Eater LA. He has covered dining, restaurants, food culture, and nightlife in Los Angeles ...

Stone closed the Pie Room’s storefront in November 2021 and moved its baked goods to the butcher counter at his other ...

One of Taiwan’s most popular fried chicken restaurants, J&G Fried Chicken, is opening its second U.S. store and first Orange ...

Construction is underway for the arrival of the London-based Japanese Brazilian chain Sushi Samba in West Hollywood. The ...

The editors at Eater LA dine out several times a week, if not per day, which means we’re always encountering standout dishes ...

Jashmine Corpuz, a veteran of Redbird and Drago Centro, prepares incredible seasonal pies at her stand Sugar Pop 55, like ube ...