University of Leeds2d
Learning from the past to inform adaptive fisheries management
How can the Philippines’ fishing sector cope with global challenges like climate change? Dr Danielle Robinson reflects on a ...
University of Leeds3d
Should we let supermarkets know who we are in return for better deals?
Dr Andy Newing reflects on the recently published Competition and Markets Authority (CMA) review of loyalty pricing by supermarkets.
University of Leeds6d
How do people shop for food online?
Dr Moore (School of Food Science and Nutrition), Dr Yael Benn (Manchester Metropolitan University) and a group of student volunteers presented the Finding Healthy Online project, which explores online ...
University of Leeds8d
Switching planes for trains to decarbonise holidays
The team at the Institute for Transport Studies analysed data from the Civil Aviation Authority to build up a picture of the number of passengers, air miles and emissions from the UK aviation sector ...
University of Leeds8d
Oily fish, fruit and cereal can 'cut arthritis risk'
A systematic review has looked at 30 different studies – between them involving nearly 10,000 people with rheumatoid arthritis – carried out between 2000 and 2024. The work sheds fresh light on the ...