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PASTRY: Whiz the flour, cocoa, icing sugar and butter in a food processor to form ‘breadcrumbs’. Add the water and pulse just until clumps form. Tip onto the bench and squash together, then pat into a ...

Roll the pastry out on a lightly floured bench and line the tin. Lightly prick the base with a fork and chill until firm. Preheat the oven to 180°C fan bake. Line the pastry with baking paper, fill ...

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