Brasato al Barolo, or beef braised in Barolo wine, is a classic dish from Piedmont in northern Italy. Customarily, the beef ...

By CHRISTOPHER KIMBALL Brasato al Barolo, or beef braised in Barolo wine, is a classic dish from Piedmont in northern Italy.

Short ribs start out tough but ... Polenta is a traditional accompaniment to beef in Barolo, but mashed potatoes would be equally delicious. Heat the oven to 475°F with a rack in the lower ...

I combine short ribs, vegetables, beef stock, and red wine in a Dutch oven, then slow cook them for up to 3 hours for perfectly braised beef short ribs! My recipe is made with simple ingredients and ...

Social media users laughed and expressed joy after military children seemed to correct the first lady for wishing them "Happy ...

Customers can choose between red wine braised beef short ribs and pre-seasoned boneless prime rib ... throw something in the ...

This Festival of Lights, we’re looking forward to playing dreidel, lighting the menorah with loved ones, and, of course, all ...

But chuck isn't the only cut you can use — Portland chef Aaron Barnett, for example, makes his Boeuf Bourguignon with short ribs. This Boeuf Bourguignon recipe includes marinating the beef ...