If the French put ice in their wine, you can too
In this one region of France, putting ice in your wine is so popular that a whole new drink has been invented: a piscine.
Don’t pour away your flat prosecco, a simple kitchen item will instantly revive it – you probably already own it
IF YOU couldn’t quite get through a full bottle of prosecco or Champagne last night you could well have been left with some flat fizz this morning. However, before you tip the pricey booze down ...