This is the second installment of a three-part series in partnership with The Salt Lake Tribune exploring a widely publicized ...

Where does all this salt come from, and how much is remaining since this salt collection has been going on for decades? Is salt still being produced in the earth? How long will the salt supply ...

Apart from this, the speciality of salt is that it does not form bacteria or fungi ... refined sea salt contains a little bit of sea moss. If the salt comes in contact with moisture, it starts ...

Can you swap table salt for canning salt? Learn the surprising reason pickling purists say 'no' and how to substitute with ...

Felix Poon: This is Sujay Kaushal, a professor of geology at the University of Maryland. Sujay says we tend to overdo it with ...

Upholding to its roots “pag-asinan” (where salt comes from), the Pangasinan Salt Center (PSC), operated in Bolinao town, dreams to produce 8,000 metric tons of salt next year. With its P50 million ...

“Too little salt can lead to fatigue and circulatory problems—and even promote insulin resistance and increase blood fats, ...

New York City’s sanitation department is sitting on a veritable mountain of road salt thanks to a run of relatively snow-free winters. City officials on Wednesday said that’s a sign the city ...

Heat a comal, griddle, or large skillet over high heat. Heat banana leaves, as you would a tortilla, one at a time, about ...