Place the sugar, butter and chocolate into a heatproof bowl over ... then turn out onto individual serving plates. Serve with a dollop of double cream, if you like.

The easiest slow-cooked festive feast for all the family to enjoy from a delicious tartiflette to the largest chocolate ...

Dark chocolate 150 g Powdered sugar 90 g Butter 80 g Type 00 flour 20 g ...

with chocolate-fondant icing. And unlike the soggy-shelled variety you may be accustomed to, these éclairs possess a delicate, almost Kit-Kat-like crunch that takes you by surprise. The secret to ...

Repeat with the remaining fancies, ensuring that they all are in the freezer for 20 minutes before applying the fondant. For the chocolate fondant, melt the dark chocolate in a small bowl in the ...

With the added goodness of oats, this fondant is served with a beautiful strawberry compote ... without touching the water. Slowly melt the chocolate and butter together. Remove the bowl from the heat ...