The easiest slow-cooked festive feast for all the family to enjoy from a delicious tartiflette to the largest chocolate ...

Dark chocolate 150 g Powdered sugar 90 g Butter 80 g Type 00 flour 20 g ...

Place the sugar, butter and chocolate into a heatproof bowl over ... then turn out onto individual serving plates. Serve with a dollop of double cream, if you like.

Repeat with the remaining fancies, ensuring that they all are in the freezer for 20 minutes before applying the fondant. For the chocolate fondant, melt the dark chocolate in a small bowl in the ...

With the added goodness of oats, this fondant is served with a beautiful strawberry compote ... without touching the water. Slowly melt the chocolate and butter together. Remove the bowl from the heat ...

with chocolate-fondant icing. And unlike the soggy-shelled variety you may be accustomed to, these éclairs possess a delicate, almost Kit-Kat-like crunch that takes you by surprise. The secret to ...

🍫🥚 Join me as I bake and assemble a chocolate cake that looks like a woven Easter basket, filled with fondant “grass” and chocolate eggs. From layering chocolate cake with colorful ...

“This recipe for little chocolate delights is dedicated to my ... then turn out onto dessert plates. Serve with a generous dollop of vanilla ice cream, double cream – or my personal favourite ...

“For all you chocolate lovers out there ... then turn out onto dessert plates. Serve with a generous dollop of vanilla ice cream, double cream – or my personal favourite – mascarpone.