I have always eagerly awaited this moment, I love using wild violets in recipes in my kitchen! Violets are edible picked right from the stem and have a musky, floral taste with a sweet kick at the ...

This fun and simple homemade Violet Jelly recipe will have your friends asking for seconds. With minimal effort, you can take ...

The sides of the cake should be cooked but slightly underdone in the centre. Feast on delicious recipes and eat your way across the island with the best reviews from our award-winning food writers.