Crunchy celery, creamy dates, toasty nuts and sharp cheese add up to a salad that’s anything but staid.

Eating a diet with a higher ratio of plant-based protein to animal-based protein may reduce the risk of cardiovascular disease (CVD) and coronary heart disease (CHD), according to a new study.

Regularly eating more plant-based than animal protein may significantly lower your cardiovascular and coronary heart disease ...

Starbucks has tons of vegan drinks, but how good are its food options? We sampled several of Starbucks' vegan food items and ...

In this recipe roundup, vegetables are the star! Whether you pair them with a hearty meat-and-potatoes entree or lighter ...

Try one of these delicious and highly rated cabbage salad recipes, with the star ingredient being prepared in a variety of ...

These tasty recipes were the most popular with EatingWell readers this year, with options like flavorful smoothies, cozy ...

This salad could function as either a side dish, or as a meal in its own right. If you’re using it as a side, this recipe would easily serve two people, alongside a tasty vegetarian protein option ...

Scientists have cracked the code for extracting protein from seaweed, and it might just change how we think about the future of sustainable vegan protein. Seaweed, such as sea lettuce, is grown in ...

Take 600gms of dried fruits available – prunes, cranberries, figs, apricots, pears etc. Add 3 tbsp of honey, vanilla extract, 1 tbsp lemon juice and Greek yoghurt. Mix well and serve. Add soaked ...