To make vegan Portuguese garlic carrots, you will need one pound of carrots (peeled and sliced), four cloves of garlic ...

Upgrade your lunch break with these popular lunch recipes, all of which are packed with seasonal produce to leave you ...

We will take any excuse to bypass turning on the oven. Fire up the grill for fresh seafood recipes including grilled shrimp, ...

Gen Z have turned the British festive meal on its head in favour of plant-based, gluten-free and vegan alternatives, and as ...

Vegetarian recipes don’t have to play second fiddle—they can be the star of the table. These dishes are great for anyone who ...

Disney Dreamlight Valley offers a lot of variety when it comes to cooking, and one dish that's quite popular is the Vegetarian Dumplings.

From ancient grains to new technology, here's what celebrity chefs predict will be big in the coming year.

These winter casserole recipes feature tasty winter veggies, like kale, cauliflower, cabbage and winter squash and take no ...

For the last 32 years, the cookbook section at Bookshop Santa Cruz has been curated by one woman. New Orleans-native Stefanie Berntson joined the team in 1990, and over the last three decades, she has ...

Vegan mac and cheese is a difficult dish to master. A plant-based recipe designer shared her tips for making delicious, ...

Rose syrup brings a delicious floral sweetness to this deliciously rich coconut latte recipe, complimenting the chai spices ...

Clare de Boer’s rice and squash bombe makes a glorious vegetarian centerpiece or a show-stealing side for a roast or braise.