Clare de Boer’s rice and squash bombe makes a glorious vegetarian centerpiece or a show-stealing side for a roast or braise.

To make vegan Portuguese garlic carrots, you will need one pound of carrots (peeled and sliced), four cloves of garlic ...

"Gold Shaw Farm is a dream in the making, nestled in Peacham, VT. Founded in 2016 by Morgan and Allison Gold, this 158-acre ...

Upgrade your lunch break with these popular lunch recipes, all of which are packed with seasonal produce to leave you ...

This seitan beef braised in wine is a wonderful plant-based Italian recipe you must try during the festive season.

We asked six powerhouse chefs what they expect -- and want -- to see in 2025.

Disney Dreamlight Valley offers a lot of variety when it comes to cooking, and one dish that's quite popular is the Vegetarian Dumplings.

Vegan mac and cheese is a difficult dish to master. A plant-based recipe designer shared her tips for making delicious, ...

Cooking disasters happen to everyone, but they don't have to ruin the day. With simple steps and easy instructions, crea ...

Get the most out of your dutch oven by trying tasty recipes, like chicken soup and lentil stew, with at least 15 grams of ...

To make this vegan Greek fava dip, gather one cup yellow split peas, two cups water, one large onion (finely chopped), two ...

Election. Eclipse. Eras Tour. As the new year approaches, the news moments of 2024 flash like the old ticker in Times Square.