Methi dal is a delicious yet healthy lentil curry dishinfused with fenugreek leaves. Rich in protein and fiber, it aids ...

You don't need to be a gourmet chef to make yourself delicious meals. Though it is always easier to order in but for once ...

A refreshing, protein-rich salad with veggies, herbs, and a tangy lemon dressing for a light snack. Steamed, fluffy idlis ...

This recipe is for Vegetarian Coulibiac with Sweet Potato, Spinach, and Mushrooms from the Food section of The Boston Globe.

The beauty of pulao lies in its adaptability—it can be made with a variety of vegetables or meats, depending on what’s ...

In a pressure cooker, mix the chopped onions, chopped tomatoes, 2 green chilies with the ginger, haldi, salt and the mutton ...

While matar pulao, gobhi pulao, and mixed veg pulao are winter staples, let's give them a fresh twist. This time, we're adding green gram pulao (aka chholia pulao) to your recipe list.

While matar pulao, gobhi pulao, and mixed veg pulao are winter staples, let's give them a fresh twist. This time, we're ...

Abhijit Banerjee’s new book explores India’s diverse food culture. It delves into the relationship between food, society, and ...

Prepare quinoa like a traditional pulao, using spices such ... rice with quinoa in your favourite biryani recipe. Layer cooked quinoa with marinated vegetables, spices, and caramelized onions ...

Answering curious queries, She Loves Veg suggested treating the hefty root in the kitchen much like you would the beetroot, adding: "Definitely plenty of recipes out there!" Inquisitive green ...