These roasted Brussels sprouts are coated in a spicy kimchi vinaigrette for a high-fiber side ... Top it off with classic ...

Cooking disasters happen to everyone, but they don't have to ruin the day. With simple steps and easy instructions, crea ...

This Festival of Lights, we’re looking forward to playing dreidel, lighting the menorah with loved ones, and, of course, all ...

Indian cuisine is renowned for its rich flavors, vibrant colors, and incredible variety. Whether you're looking for hearty ...

Tequesta is small but not without great dining options. These three restaurants offer a taste of what the village has to ...

This spicy chickpea curry is an adaptable vegan recipe you need to try for dinner this week. It's great with quinoa or ...

Kimchi is renowned for its signature tangy taste and its gut-friendly benefits. It’s easy to make vegan without the fish or ...

When it comes to recreating the classic Caesar salad experience without the dairy, vegan Caesar dressings steal the show.

Pizza night just got a fiery upgrade! This Vegan Buffalo Cauliflower Pizza is here to satisfy your cravings with a bol ...

Nduja typically refers to a paste made of spicy salami, but this Romy London recipe offers a plant-based twist on the classic ...

Spicy and Crunchy Garlic Tofu (Kkanpoong Tofu ... mayo and onions. This recipe is a vegan and healthier spin on the original. The fries get extra crispy in the oven (or you can air fry them!) ...

one tablespoon of red chilli powder, one tablespoon of gram masala, one tablespoon of ginger, salt to taste, two chopped green chillies, and 2-3 tablespoons of mustard oil.