From curries to street food favorites, here are creative ways to transform U.S. turkey and duck into exciting meals for the ...

Winter in India brings a bounty of fresh produce, and carrots, particularly the vibrant red variety, take center stage in ...

Many other south Indian biryanis deserve their place at the table, even as the self-appointed ‘experts’ continue to scoff.

Pulao, North India Pulao ... This version often uses tender pieces of chicken, mutton, or vegetables, layered with spiced ...

Wedding festivities in Kashmiri culture revolve around the ‘wazwan’ feast that boasts anywhere between 7 to 20 or more dishes ...

In a pressure cooker, mix the chopped onions, chopped tomatoes, 2 green chilies with the ginger, haldi, salt and the mutton ...

While matar pulao, gobhi pulao, and mixed veg pulao are winter staples, let's give them a fresh twist. This time, we're ...

CHENNAI: Karnataka cuisine is believed to be one of the oldest in India. Geographically blessed with hilly areas, coasts and ...

An ongoing food festival here brings the rich, age-old recipes of the northern Himalayas to the table, featuring flavourful Kashmiri ‘Rogan Josh’, the traditional Uttarakhandi dish ‘Bhatt ki Churkani’ ...

While items like chicken breast and vegetables ... rice, a major source of carbs -- and a favorite for many -- isn't the best item to reheat. If you’ve ever wondered if it's safe to eat leftover ...

How to cook quinoa Cooking quinoa is as easy as cooking rice or other ... quinoa like a traditional pulao, using spices such as bay leaf, cloves, and cinnamon. Add vegetables like bell peppers ...