Methi dal is a delicious yet healthy lentil curry dishinfused with fenugreek leaves. Rich in protein and fiber, it aids ...

From curries to street food favorites, here are creative ways to transform U.S. turkey and duck into exciting meals for the ...

Whether you're craving heat, sweetness, or savory richness, these versatile sauces are the key to obsession-worthy drizzles ...

Winter in India brings a bounty of fresh produce, and carrots, particularly the vibrant red variety, take center stage in ...

In a pressure cooker, mix the chopped onions, chopped tomatoes, 2 green chilies with the ginger, haldi, salt and the mutton ...

While matar pulao, gobhi pulao, and mixed veg pulao are winter staples, let's give them a fresh twist. This time, we're ...

Raita is a traditional Indian dish made from yoghurt, herbs, spices, and vegetables. While it is commonly associated with ...

Kasuri methi, dried fenugreek leaves, offers a wealth of flavor and health benefits. Made by carefully drying fresh fenugreek ...

If you buy something, we may earn an affiliate commission. Five-spice has a consistent flavor profile—think warm, deep, and distinctly spicy without being fiery—but it isn’t always made up ...

Prepare quinoa like a traditional pulao, using spices such ... quinoa in your favourite biryani recipe. Layer cooked quinoa with marinated vegetables, spices, and caramelized onions for a lower ...

Tired of humdrum chicken breasts? This recipe for chicken with Steph’s spice from the new cookbook Ottolenghi Comfort, written by Yotam Ottolenghi, Helen Goh, Verena Lochmuller and Tara Wigley ...