Jam, jelly, and preserves are staples in home kitchens and pantries, perfect for spreading on toast or topping desserts. For ...

For columnist Christmas is meant to celebrate the miraculous birth of Jesus, not commercialism. A simple jar of homemade jam ...

The Globe has put together a comprehensive guide to all things festive, from special seasonal recipes and unique stocking ...

Get the Latkes recipe. Although baked instead of fried, this pull-apart ring is reminiscent of sufganiyot, made easier for ...

Towards the end of the cooking time, press the currants with a potato masher or jam skimmer to break the skins and release the juice. Strain through a jelly bag suspended over a large bowl and ...

Peanut butter is a childhood staple for many of us. Whether it’s a classic PB&J sandwich, a fluffernutter, cookies or just a ...

The grocery store offers lots of different fruits to choose among, but there are some that you hardly ever see there. These ...

Whether spread on bread, added to yogurt, or used in desserts, jams enhance every dish with extra flavor, aroma, and sweetness. Winter inspires some of the most creative jam recipes, as the season ...

Erman’s chocolate hazelnut babka loaf ($18) is a shiny, golden brown wonder, veined with thick chocolate-hazelnut swirls and ...

Gift options galore fill displays at The Bohemian to cover a variety of tastes: refurbished furniture, crafted home decor, ...

If you've whipped up a chocolate cake but aren't sure about which frosting to use, we've got you covered with this incredibly simple solution.