Christibelle Savage from the Portuguese Settlement in Melaka spreads the joy of Christmas with heritage recipes, passed down ...

Valentine’s Day is all about romance and indulgence, and there’s no better way to set the mood than with decadent, ...

The Globe has put together a comprehensive guide to all things festive, from special seasonal recipes and unique stocking ...

We’ve finally reached December and that means it’s time to get the festive planning into full swing. For those who love gift giving, the idea of a long %% ...

Zoe Kanan’s buzzy bakery — serving bialys, challah honey buns and more — draws inspiration from the neighborhood.

Christmas cookies are the heart of holiday traditions, bringing warmth and joy to every festive gathering. From classic ...

Rose syrup brings a delicious floral sweetness to this deliciously rich coconut latte recipe, complimenting the chai spices ...

Each year on the twenty-fifth day of Kislev, which typically falls during the month of December, adherents of the Jewish faith celebrate the festival of Chanukah. Although Chanukah may not bear the ...

Winter can be a magical time of year, yet embracing the cold, blustery weather and short, dark days isn’t always easy. But ...

Vermont, the land of maple syrup and Ben & Jerry’s, has another sweet secret up its sleeve: a treasure trove of bakeries that ...

These jam layer flapjacks are Nadiya’s version of the Bakewell flapjack: buttery sweet, flavoured with almond, with a raspberry jam layer and a marbled chocolate topping. Preheat the oven to ...

Shannon Sarna, author of Modern Jewish Comfort Food, explains the traditions and history behind Hanukkah foods and Kelly taste tests latkes, jelly doughnuts, and a chocolate egg cream drink!