Mincemeat is one of the best ways to preserve an abundance of fall pears. This delicious conserve makes a New England traditional spicy ... have much effect on your recipe.

For instance, I’m a huge fan of Mary Berry’s unusual cottage pie topping and Nigella Lawson’s endlessly gingery version of ...

The festive season is the perfect excuse to indulge in a mince pie - so why not try your hand at making a batch with this ...

To make the mincemeat, mix all the ingredients together in a large bowl. Cover with a clean tea towel and allow to stand overnight for the fruit to absorb the juice and brandy. You can use the ...

Mincemeat often requires an overnight soak in the alcohol, often brandy, to plump up the dried fruit. Some recipes require a cooking stage, to heat the mincemeat through and help to seal the jars.

Whether you want to try an ultra-traditional version or a speedy modern bake, these mince pie recipes are the ideal December cooking challenge. Like cracker jokes and a trip to the pub on the ...

Traditional mince pies consist of sweet shortcrust pastry and a plump, fruity filling. This recipe gives the traditional sweet treat a savoury makeover. Shared in Dick and Angel Strawbridge's ...

A firm family favourite for good reason. Head here for more inspiring Christmas recipes to see you through the festive season. This delicious sweet twist on a classic puts the mince pie firmly in ...