Chicago-style pizza is much more than just a variation of traditional pizza. Its origins date back to the 1940s when Ike ...
“We call it pan pizza, but really, it’s just our pizza: a unique take on traditional Chicago pizza,” general manager Sean Asbra said. The restaurant rolls a layer of cheese into the dough ...
While the traditional plain slice – a very large cheesy pizza, sold in individual slices – is associated with New York, perhaps Chicago’s offering is the most unique take on pizza in the USA.