If you have a good can of tomatoes or a bottle of passata, it's a good time to make tomato sauce regardless of the season. It ...

In today's fast-paced world, many people opt for store-bought pasta sauces for convenience. However, according to the late ...

This summery, fresh tomato ... Using the back of a wooden spoon, crush half of the tomatoes, then continue to cook, stirring occasionally, for about 10 minutes, until the mixture forms a chunky sauce.

You can make this tomato sauce recipe with either fresh or canned tomatoes. If using fresh, make sure they have a good deep colour and are juicy with lots of flavour. Heat the olive oil in a wide ...

He told us why he thinks canned tomatoes are better for sauces than fresh tomatoes. Following is a transcript of the video. FABIO VIVIANI: I use San Marzano ... of doing tomato sauce with fresh ...

This simple recipe ... summery tomato sauce that cooks as they bake, but you can flavor them any way you like. Warm and fragrant, this sauce is a versatile use for a surplus of cherry tomatoes.

preserving colourful cherry tomatoes in a vibrant fresh sauce. Makes enough to store in a sealed container in the fridge for up to a week or freeze in serving portions to use for pasta or wherever ...