Detroit-style and Sicilian pizza are both tasty, but they're not the same. The main differences have to do with the placement ...

When you're not making your own pizza dough, getting your dough to the right texture is of utmost importance. Here's a great ...

The pizza is a perfect food format to go wild with creative toppings and upgrades. One of our favorite creative spins is a ...

A Brooklyn restaurant that’s been famously serving up square slices and spumoni for 85 years opened a long-awaited new ...

If you’d gathered at the dinner table with my immediate and extended family when I was growing up, you would have sworn we ...

The chain, created by a 13-time World Pizza Champion, is heading to several new parts of the United States right now.

Brown’s budding empire is built on a combination of dough allowed to ferment for three ... springy-chewy slabs slathered with tomato sauce and herbs,” Sietsema writes of a signature pizza cloaked in ...

Pizzeria Verità stands as a beacon of hope for pizza lovers and dessert enthusiasts alike. It’s not just a restaurant; it’s a ...

How do the Sicilian slices at the five-years-in-the-making expansion compare to the legendary Brooklyn original?

Looking for secret recipes from your favorite restaurants? Here are 45 of the best copycat recipes, so you can make them at ...

The magic of the all-day bakery is that everything is on the table. Breakfast for dinner. Cake first thing in the morning.

Keith Naegel worked on his pizza recipe for years before opening up High Society Pizza’s first standalone location this year.