describing it as "sweeter than tomato ketchup, with a nice tang and an almost baking-spice finish." While you could whip up ...

Tomato ketchup made at home. The solution to a bland sandwich, a non-juicy burger or with a plate of pakoras. Pair it up and get the tang in the dish.

This spicy take on tomato ketchup is a good way to use up any extra tomatoes that are past their best. Heat the oil in a saucepan over a medium–high heat and cook the chilli and shallot for 2 ...

So what happened to all those varieties of ketchup? Tomatoes. The 1812 recipe from James Mease is the first appearance of tomatoes in ketchup. But wait, what about Heinz, the ketchup we know and love?

Tomato ketchup proves to be a versatile household item with uses beyond cooking, such as cleaning tarnished copper, treating fabric stains, removing chlorine from hair, polishing leather ...

and adjust salt, pepper, vinegar, or sugar as you see fit. 5. Continue cooking and tasting until tomato is of ketchup consistency. This may take an additional 3-4 hours. 6. Ladle hot ketchup into ...

Ketchup is much more than just a condiment – and these delicious recipes from The Ketchup Lover ... a comfort food classic which uses tomatoes and sauce as a counterpoint to the rich, silky ...