Our simple, step-by-step tutorial teaches you how to make great ketchup at home using a method that starts with tomato paste.

Tomato ketchup made at home. The solution to a bland sandwich, a non-juicy burger or with a plate of pakoras. Pair it up and get the tang in the dish.

This spicy take on tomato ketchup is a good way to use up any extra tomatoes that are past their best. Heat the oil in a saucepan over a medium–high heat and cook the chilli and shallot for 2 ...

So what happened to all those varieties of ketchup? Tomatoes. The 1812 recipe from James Mease is the first appearance of tomatoes in ketchup. But wait, what about Heinz, the ketchup we know and love?

You might think that ketchup and tomato sauce aren't the kind of ingredients you can substitute for each other. But with some ...

and adjust salt, pepper, vinegar, or sugar as you see fit. 5. Continue cooking and tasting until tomato is of ketchup consistency. This may take an additional 3-4 hours. 6. Ladle hot ketchup into ...

The early tomato-based ketchups on U.S. shelves ... A believer in scientific principles, he began to experiment with recipes for a homemade ketchup that would have a longer shelf life.

Ketchup is much more than just a condiment – and these delicious recipes from The Ketchup Lover ... a comfort food classic which uses tomatoes and sauce as a counterpoint to the rich, silky ...

who began his business by selling his mother's horseradish recipe. Over the years, Heinz expanded his catalogue, selling pickles, vinegar, and eventually tomato ketchup, which launched in 1876.