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Shared bikes (gongxiang danche) line almost every street in major Chinese cities, and it has become hard to remember what life was like before the sidewalks became jammed with them. However, many of ...

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The menu includes Italian classics like bucatini with cacio e pepe, vitello tonnato, and burrata with prosciutto. The Main Street restaurant was a casual alternative to Syme's more highbrow Cinara on ...

While Mondonico got to work on the menu, Whitehouse found the space – a heritage ground floor spot on Crown Street, right opposite the tramline ... who grew up working at his father’s Italian ...

Pasta, osso bucco, risotto, and pizza — the Las Vegas Valley is home to many Italian restaurants, ranging from the pricier ones on the Strip such as Carbone and Matteo’s at the Venetian to the ...

Creole Italian food has a particular slant in New Orleans, informed by a wealth of Gulf seafood and the local creed that more — sauce, cheese, cheese on seafood — is better. The city’s influx of ...

While Italian immigrants and its culture have had a long history in Southern California, with some diaspora members introducing wine growing in the region, Los Angeles’s Italian restaurants can ...

Food carts hawk varieties of Italian street foods, while markets and bakeries prepare beautiful house focaccia, pastas, and cannoli. Date night restaurants roll and cut pastas by hand, while chefs ...

Italian food in San Diego has come a long way, with various regional cuisines representing areas like Sicily, Naples, Capri, and Milan. There are also plenty of Italian-American options and ...

Heavy with Italian tradition, Chicago is home to some of the country’s best red sauce restaurants. From timeless classics, such as spaghetti and meatballs and chicken Vesuvio, to contemporary ...