For a vegan twist on the classic Italian scaloppine, try these seitan fillets with mushroom wine sauce, perfect for the ...

When the weather is cold outside, there's better than settling in with a hearty slow-cooked supper. And beef stew is one of ...

Chicken Stroganoff with mashed potatoes is a rich, comforting dish perfect for Ramadan. Tender chicken pieces are cooked in a ...

When it comes to hearty, feel-good meals, Salisbury steak meatballs in mushroom gravy hold a special place. Combining ...

Add in the black pepper, ketchup, Worcestershire sauce, soy sauce, sugar/honey, and salt to the mushroom mixture. Add in your ...

Method: Cut up the turkey in small pieces and put it in the stock. Let it simmer slowly until the bones are quite clean. Take ...

While butter and oil tend to be popular choices when whisking together a roux, we suggest ditching these fats in favor of ...

Made with pan drippings from your turkey (or other protein) and thickened with a starch like flour or cornstarch, this make-ahead sauce evokes ... and always onion and bay leaf.

Carol by Charles Dickens was published in 1843 – the same year as the first Christmas card. Over the course of the 19th ...

I then topped the chops with a simmering tomato, vegetable, olive and mushroom mixture ... in a tomato sauce stocked with vegetables, mushrooms, olives and wine. Spread flour on a sided plate ...

Dust the stuffed peppers with flour, then roll in egg whites until coated. Heat 1⁄4 cup of oil in a skillet. Carefully fry the peppers, turning occasionally, until golden all over. Drain on a tray ...