Another key ingredient in pad thai is tamarind, a sweet-and-sour fruit that’s used to make Worcestershire sauce. It’s difficult to find, and it’s hard to use the entire jar if you do find it.

In her cookbook, Nok shares a "forgotten recipe," as she describes it, that she ate as a child and now longs for as an adult: ...

Nadiya's twist on pad Thai is made with pickled papaya, tamarind and turmeric ... For the pad Thai sauce, mix all of the ingredients together in a small bowl until combined into a smooth sauce.

I wrote this recipe after a trip to a tofu factory just outside Leeds – it’s based on a pad Thai I filmed years ... Combine the fish sauce, tamarind water, chilli flakes, chilli sauce and ...

In Southeast Asian and Thai cuisine ... The sweetness and sourness of the tamarind with this fish is amazing. Serve on a big plate, drizzle the yummy sauce all over and garnish with coriander.

Pork Chop ingredients 1 double cut (2 bones) pork chop Olive oil to sear pork chop Salt and pepper, to taste Tamarind Glaze ingredients 4 ounces oyster sauce 6 ounces honey 2-3 Thai chilies 2 ...