So when I heard she was publishing a cookbook, Kalaya’s Southern Kitchen (which was released on November 5th!), that’s all ...

Amchur Powder or Dry Mango Powder is a tart condiment that is often used as a souring agent in Indian recipes. You will ...

Sambar is a typical South Indian dish that's known for its rich, tangy, and aromatic flavours. This wholesome lentil based ...

This spicy-sour fish dish, beloved in Malay and Nyonya cultures ... The other ingredients that are imperative are the tamarind and okra.” This recipe is a tweaked version of Chan’s mother’s recipe.

Tamarind and honey make a wonderfully sweet and sour marinade for delicate prawns. Serve tapas style or with a salad. To prepare the marinade, thoroughly mix the ingredients in a bowl until the ...

Indian cuisine is renowned for its rich flavors, vibrant colors, and incredible variety. Whether you're looking for hearty ...

That’s what you get when you add an egg, a pat of butter and a slice or two of American cheese to a bowl of steaming noodles.

It's no surprise that this year’s top ten gins hail from all corners of the globe, a reflection of the diverse and vibrant ...

Heat a comal, griddle, or large skillet over high heat. Heat banana leaves, as you would a tortilla, one at a time, about ...

Tamarind is a culinary secret weapon in African cuisine, loved for its sour and slightly sweet flavor ... in amplifying flavors across a range of recipes. Whether in a thirst-quenching drink ...